Tostada Shrimp Ceviché
Gulf shrimp marinated with lime, tomatoes, onions, cilantro, avocado and jalapenos served on crisp corn tortillas. Fantastico!
Warm Boursin Cheese and Wild Mushrooms
with Crostini and Truffle oil. Served with ciabatta bread.
Maine lobster blended with spices, roasted peppers and onions served with chef sauce.
Pulled barbecue pork and pepper jack spring rolls served with Pablo’s Bourbon barbecue sauce.
Forest Mushroom & Pepper Jack Quesadilla
Served with sour cream,guacamole and pico de gallo.
Creole Barbecue Shrimp
Wild Mexican white prawns simmered with Creole spices, Worcestershire, garlic and black pepper served with buttermilk biscuits for sopping up the sauce.
Tropical Coconut Shrimp Tacos*
Crispy, sweet coconut breaded shrimp in warm corn tortillas with mango Pico de Gallo salsa and spiced slaw.
Five Coconut Prawns
Served with sweet coconut chile sauce & mango-pineapple pico de gallo.
Prepared table side and served with warm tortilla chips.
Meat Super Nachos
Chips, beans. cheddar cheese, meat, guacamole, sour cream, onions and tomatoes. (Chickens, ground beef or picadillo).
Choice of chicken, beef or picadillo.
Deep fried corn tortilla filled with fresh tasty chicken or shredded beef on a bed of lettuce, garnished with sour cream and guacamole.
Flour tortillas stuffed with spinach, melted cheese, onions, and served with sour cream and guacamole.
Four tortillas stuffed with wild Mexican white prawns, melted cheese, onions, and served with sour cream and guacamole.
Flour tortillas stuffed with skirt steak, melted cheese, onions, and served with sour cream and guacamole.
Tacos de Pescado*
Two warm, soft corn tortillas filled with fresh halibut sauteed’ with wine, garlic and butter, slices of avocados and Pico de Gallo.
Burgers & Sandwiches
Sandwiches Served with French Fries
Salinas Chicken Sandwich – Grilled chicken breast topped with creamed chipotle sauce, bacon, Swiss cheese, lettuce and tomato on ciabatta roll.
Barbeque Pulled Smoked Pork Sandwich – Served with French Fries
Classic Bacon Cheese Burger* – Fresh 100% ground chuck grilled with cheddar cheese topped with bacon, lettuce, tomato, onions and mayo on hamburger bun.
Blue Moon Burger* – Fresh 100% ground chuck topped with blue cheese, sauteed mushrooms, lettuce and tomatoes served on a hamburger bun.
California Grill* – Fresh roast beef, grilled onions, grilled mushrooms, and sweet peppers sauteed with A1 sauce, and salt & pepper with Swiss Cheese. Served on a French Roll.
Tumbleweed Onion Ring Barbeque Burger* – Fresh 100% ground chuck topped with bacon, Monterrey Jack cheese, onion rings, and barbecue sauce.
Dressing choices: Blue Cheese, Honey Mustard,
Chipotle Ranch, Balsamic, Caesar,
Raspberry vinaigrette, 1000 Island
|Steak House Salad*
Classic salad mix wedge with creamy blue cheese dressing, blue cheese crumbles, crispy bacon and red onion. Topped with flat iron steak.
Chicken Gathered Field Green Salad
with candied pecans, Craisins, blue cheese crumble, and balsamic or raspberry vinaigrette. Topped with grilled chicken.
Diego’s Caesar Salad
Romaine lettuce, black beans, roasted corn, roasted peppers, avocado, croutons and our house Caesar dressing.
Chicken Caesar Salad*
Salmon Caesar Salad*
Halibut Caesar Salad*
Side Caesar Salad
|Field Green Salad
With candied pecans, Craisins, croutons, and cherry tomatoes.
Spinach Chicken Salad
With mandarin oranges, dried cranberries, candied pecans, red onions, balsamic or raspberry vinaigrette. Topped with grilled chicken.
Southwest Chicken Cobb Salad*
Bed of salad mix topped with grilled chicken, avocado, tomatoes, pepper jack cheese roasted sweet corn and choice of dressing.
Deluxe Taco Salad
Choose chicken, beef, or picadillo. Served with guacamole and sour cream.
Your choice of beef, picadillo, chicken. Served with guacamole and sour cream.
Soup of the Day
Ask your server for the soup of the day
Cup of Soup & 1/2 Caesar Salad
Cup of Soup
Cup of Soup & 1/2 Green Salad
Bowl of Soup
|Your Choice of Chicken, Ground Beef, Shredded Beef) Make your own combination platters, all combinations served with green rice, refried black beans, and coleslaw.
Add 3 jumbo prawns to any meal
Gordo Loco Burrito – Large Flour tortilla filled with your choice of chicken, beef, picadillo, verde rice & blank beans. Topped with lettuce, guacamole, sour cream, onions & tomatoes. Special burrito salsa.
Diego’s Burrito – Large flour tortilla filled with choice of asada steak or grilled chicken, verde rice, black beans, verde burrito sauce, topped with sour cream and guacamole.
Grilled Veggie Burrito – Large flour tortilla filled with grilled seasonal vegetables, verde rice, black topped with special burrito sauce, salsa mix, and tomatoes.
Mole Burrito – Large flour tortilla filled with delectable tender chunks of marinated grilled chicken, rice & beans, topped with special sweet mole sauce & monterey jack cheese. Topped with sour cream.
Includes verde rice, refried black beans & coleslaw
|Seafood Chile Relleno*
Poblano Chile stuffed with Lobster, Gulf Shrimp and Dungeness Crab topped with creamy seafood sauce.
Enchiladas del Mar*
2 corn tortillas stuffed with shrimp, crab and lobster topped with tomatillo sauce, sour cream and avocado.
Enchilidas de Jaiba*
2 corn tortillas filled with fresh Oregon Dungeness crab topped with melted jack cheese and tomatillo sauce, sour cream & avocado.
Enchiladas de Espinacas
2 corn tortillas filled with sauteed spinach with tomato and onions and special tomatillo sauce topped with avocado and sour cream.
Chicken breast cooked in a delicious sweet and spicy Mexican sauce. Served with choice of tortillas.
Pollo en Mole Verde
Chicken breast slow cooked in Santana’s special mole of pumpkin seeds, tomatillos and spices. Served with choice of tortillas.
Pollo con Chipotle
Chicken breast sauteed with mushrooms, onions and peppers in a creamy chipotle sauce.Served with choice of tortillas.
Tacos de Pescado*
Warm, soft corn tortillas with fresh halibut sauteed with white wine, garlic and butter, sliced avocado and Pico de Gallo.
Traditional Mexican style grilled skirt steak served with guacamole, tortillas and Pico de Gallo.
Shrimp and Espinaca Enchiladas*
Two corn tortillas filled with wild Mexican white prawns sauteed with spinach, tomato and onions, and tomatillo sauce topped with avocado and sour cream.
Tropical Coconut Shrimp Tacos*
Crispy, sweet coconut-breaded shrimp in warm corn tortillas with mango Pico de Gallo salsa.
Mar y Tierra
Diego’s famous grilled skirt steak, three prawns sautéed with mushrooms al mojo de ajo, garnished with grilled green onions with your choice of tortillas. Served with guacamole and pico de gallo. Served with choice of tortillas.
“Famous Mexican Pork Carnitas”
Pork carnitas served on a bed of sautéed bell peppers, red onions, and Mexican spices delivered over a sizzling plancha. Served with sour cream, guacamole, and pico de gallo. Served with choice of tortillas.
Camarones al Mojo de Ajo
Prawns and mushrooms sautéed in a sauce of butter, garlic and mild spices. Served with tortillas.
A delicious mixture of shrimp, halibut, lobster and scallops, with sautéed red onions, bell peppers and mushrooms. Generously topped with green salsa, avocados and sour cream.
Pork Carnitas Tacos*
Served with pico de gallo & avocado.
Fajitas served with rice, beans, guacamole, sour cream, Pico de Gallo & tortillas
|4 Prawn Fajitas
|Chicken Steak Fajitas
Chicken OR Steak
Chicken, 2 Prawns, Steak
|Abbriatta Shrimp Pasta
Abbriatta means “Angry” in Italian – angel hair pasta tossed with bacon, red chili flakes, garlic, tomatoes, white wine, lemon and parsley topped with spiced grilled wild Mexican white prawns.
Red Chili Rubbed Pork Chops*
Center cut pork chops served with sweet apricot Cabernet sauce and choice of baked potatoes or mashed potatoes.
Pork Carnitas Raviolis
With chipotle-lime cream, fried chiles and cilantro, topped with Monterey and Cheddar cheeses.
Pablo’s Vaquero Smoked Brisket Steak
Texas style smoked brisket grilled with bourbon barbecue sauce, green chile and cheddar, whipped potatoes, smoky black beans and tumbleweed onion rings.
Pork Osso Bucco
Slow cooked till falling off the bone – good, with Crimini, Portabella and Porcini mushrooms served over buttermilk mashed potatoes finished with black truffle oil.
Southwest Texas Style Chicken Fried Steak
Heand breaded with cheddar whipped potatoes and smoked jalapeño-chorizo cream gravy.
Smoked Chicken Pasta
Fresh chicken breast tossed with penne pasta, chile rajas, cilantro, cream, garlic and pepper jack and cheddar cheeses.
Fresh 8 oz halibut grilled, served with baked potato or mashed potatoes & vegetables.
Fresh Grilled Salmon
Fresh 8oz salmon grilled. Served with baked potato or mashed potatoes & vegetables.
Creole Barbecue Shrimp
Wild Mexican white prawns simmered with Creole spices, Worcestershire, garlic and black pepper served on mashed potatoes and buttermilk biscuits for sopping up the sauce.
Seafood Soup 5 Marez*
Large Prawns, halibut, scallops, crab meat & lobster simmered with onions, tomatoes, peppers & cilantro. Served with fresh avocado. Made fresh to order. Bowl of soup
|Sea Scallops Primavera*
Grilled seas scallops atop angel hair pasta, tossed with fresh vegetables in garlic white wine lemon butter pesto sauce.
Seafood Penne Pasta*
Scallops, shrimp, halibut, lobster meat and crab meat in garlic Alfredo sauce.
Surf & Turf*
Ranch steak with 3 large Gulf prawns, served with vegetables & choice of baked potato or mashed potatoes.
With lobster cream sauce and thick cut garlic bread.
10 oz Filet Mignon Steak*
Premium cut of meat, grilled on an open fire, served with baked potato or mashed potatoes and vegetables.
16 oz Bone-In Rib Eye Steak
Meat lover’s delight! Prepared to your liking, grilled on an open fire rib eye steak served with baked potato or mashed potatoes and vegetables.
Grilled to how you like it, with blue cheese-bacon slaw, red wine reduction and caramelized onions, served with baked potato or mashed potatoes.
Flat Iron Steak*
Rich and full flavored steak grilled to your liking with choice of potatoes, red wine reduction and blue cheese, horseradish butter.Served with vegetables.
Bacon Wrapped Prawns*
Four Mexican prawns wrapped with bacon, served on a bed of sautéed bell peppers, red onions, and mushrooms in A1 sauce, topped with white seafood sauce. Served with vegetables and choice of mashed potatoes or baked potato.
Seared Sea Scallops*
Four scallops seared, topped with Dungeness crab meat, boursin cheese and lobster sauce. Served with vegetables, choice of baked potato or mashed potatoes.